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Photo of Tangerine Peel

Tangerine Peel

陈皮 · Chén Pí

Cuts bloating and warms a sluggish gut

Properties

WarmingWarming botanicalBitter, Pungent

What it does

Tangerine peel cuts the bloated, distended feeling that comes after eating, calms nausea, and warms a sluggish appetite. In TCM, it regulates qi flow and resolves stuck phlegm. The aged peel (Chén Pí means 'aged peel') is more potent than fresh, with the most prized variety from Xinhui in Guangdong aged 10+ years. Common kitchen pairing with hawthorn for after-meal digestion.

How to take it

DrinkFood

Steep 3–10g of dried tangerine peel in hot water for 10 minutes. Drink 1–2 cups after heavy meals. Pairs well with hawthorn, ginger, or red dates.

Try chen pi tea with ginger after a heavy or oily dinner

Add 3–6g of dried tangerine peel to braises, soups, or congees. Soak for 10 minutes first, then chop or julienne. Common in Cantonese cuisine.

Add chen pi to your weekly braised pork or duck for digestive aroma

Safety

  • Generally well tolerated in food and tea amounts
  • Skip with chronic dry cough or yin-deficient heat
  • Can interact with statins and CYP3A4 substrate medications
  • Stop if you develop heartburn or stomach upset at high doses
  • Talk to your doctor before starting medicinal use, especially if you take medication

Where it comes from

Aged tangerine peel (Citrus reticulata, the aged peel of mandarin orange) is one of the most-used TCM kitchen botanicals. The Chinese name Chén Pí means 'aged peel' and refers to the practice of sun-drying and aging peels for years. The Xinhui variety from Guangdong is so prized that aged Chen Pi can sell for thousands of dollars per kilogram. In TCM, it's the lead qi-regulator for digestion and shows up in dozens of classical formulas. One review covers safety in pregnancy.