Skip to content
Photo of Dong Quai

Dong Quai

当归 · Dāng Guī

Builds blood and eases painful periods

Properties

WarmingWarming botanicalSweet, Pungent

What it does

Dang Gui rebuilds blood for the fatigue, dizziness, and pale complexion that come from menstrual loss or postpartum depletion. In TCM, it both nourishes blood and moves it, easing painful periods, irregular cycles, and stuck-blood pain. Sometimes called 'the women's ginseng,' it's the lead herb in Si Wu Tang. It also moistens the intestines for blood-deficient constipation.

How to take it

DrinkCapsule

Decoct 6–12g of dried Dang Gui in 4 cups water for 30 minutes. Drink 1 cup, 1–2x daily. Common in chicken-and-Dang-Gui soup for postpartum recovery.

Try a Dang Gui chicken soup during the week after your period

Take a standardized Dang Gui capsule (typically 500–1000mg) once or twice daily with food. Look for products labeled with ferulic acid content.

Try a daily capsule during the week before your period for cramp support

Safety

  • Skip during pregnancy. Strong blood-moving action
  • May increase bleeding risk with anticoagulants like warfarin
  • Photosensitivity possible. Limit sun exposure during high-dose use
  • Skip with heavy menstrual flow or active diarrhea
  • Talk to your doctor before starting, especially if you take medication

Where it comes from

Dang Gui (Angelica sinensis) is one of the most-used women's herbs in TCM, with cultivation centered in Gansu province. The Chinese name Dāng Guī roughly translates to 'should return,' a romantic reference from a Tang Dynasty poem about a husband's hoped-for return. It's the lead herb in Si Wu Tang (Four Substance Decoction), the foundational blood-tonic formula prescribed worldwide for menstrual irregularities. One systematic review covers safety in pregnancy.