Skip to content
Photo of Peppermint

Peppermint

薄荷 · Bò He

Clears your head and settles tension in your body

Properties

CoolingCooling botanicalPungent

What it does

Peppermint is traditionally used for the early signs of a cold: headache, sore throat, red eyes. In TCM, these point to wind-heat, meaning your body is running hot and fighting something off. It also helps that tight, frustrated feeling in your chest when you're stressed, what TCM calls stagnation. Peppermint handles both, which is rare for a single botanical.

How to take it

DrinkFood

Steep 3–6g of dried mint leaves in hot water for 5 minutes (don't over-steep or it gets bitter). Drink warm for colds, or cooled for a refreshing summer drink.

Brew a cup at the first sign of a headache or stuffy feeling

Add fresh leaves to salads, drinks, yogurt, and desserts. Steep dried for tea. Pair with chocolate or fruit.

Muddle fresh mint with lime and water for a quick post-meal digestif

Safety

  • Very safe at normal doses. One of TCM's gentlest cooling herbs
  • Use with care if you're nursing. Mint may reduce milk supply
  • Avoid large amounts if you have acid reflux. It can relax the esophageal sphincter
  • Talk to your doctor before starting, especially if you take medication

Where it comes from

Mint has been used in medicine worldwide for thousands of years. Ancient Greek athletes rubbed it on their bodies, and it appears in Chinese medical texts dating back centuries. In TCM, Peppermint stands out for its ability to work on both the exterior (pushing out pathogens) and the interior (moving liver qi). It's a key ingredient in the classical formula Xiāo Yáo Sǎn (Free and Easy Wanderer), one of the most widely prescribed formulas in TCM for emotional and digestive complaints.