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Poria

茯苓 · Fú Líng

Calms a busy mind and steadies digestion

Properties

NeutralNeutral botanicalSweet

What it does

Poria calms a busy mind and supports sleep, especially the kind of restless sleep that comes with anxiety and palpitations. It also strengthens digestion when you have loose stools or fluid retention. In TCM, it works on dampness, the heavy waterlogged pattern behind both gut weakness and a foggy mind. One of the most-prescribed TCM herbs.

How to take it

Drink

Cook 9–15g of dried sliced poria in soups or congees for 30+ minutes. It's nearly tasteless. Common in Si Shen porridge with coix, lotus seed, and yam.

Add poria slices to weekly soup recipes for steady digestion support

Safety

  • Generally very safe and well tolerated
  • Mild diuretic effect. Drink plenty of water alongside
  • Skip during pregnancy unless directed by a practitioner
  • May lower blood sugar. Monitor if you have diabetes
  • Talk to your doctor before starting, especially if you take medication

Formulas it's in

Where it comes from

Poria (Wolfiporia cocos) is a fungus that grows underground on pine tree roots, typically as a hard white mass. It's been one of TCM's foundational herbs for over 2,000 years and appears in dozens of classical formulas, including the famous Si Jun Zi Tang for qi tonification. The Chinese name Fú Líng has poetic associations with quiet stability. Poria is mild, non-toxic, and one of the most-prescribed herbs in modern Chinese pharmacy.